Let the subtle complexity and delicate sweetness of French vanilla in this robust medium-dark roast coffee whisk you away on a picture-perfect Parisian holiday. Looking for that extra little je ne sais quoi? Try steeping a tablespoon of dried lavender in your milk-of-choice for 10 minutes, then straining before topping off your coffee.
Coffee Origin: Central America Tasting Notes: Creamy vanilla Roast Level: Medium
